大家都熟知世界咖啡师锦标赛WBC(World Barista Championship)，世界爱乐压AeroPress锦标赛知道吗？
WAC－－World Aeropress Championship 世界爱乐压锦标赛
2011年WAC(AeroPress爱乐压世界锦标赛)于10月23号，在意大利米兰举行。
活动规则：使用爱乐压aeropresso制作，使用咖啡豆为kenya肯尼亚咖啡豆（烘焙要求不限），最终得到2DL(200ml)咖啡液，无任何添加，最终由裁判盲测评分，制作时间总共是8分钟，包括5分钟准备时间。
其他设备：举办方提供Uber磨豆机、Uber boiler、Ecoboilers热水锅炉，参赛者也可以自带磨豆机，也可以自带水和热水器。
2011 WAC（世界爱乐压锦标赛）冠军为比利时Jeff Verellen。
2011世界爱乐压aeropress锦标赛奖杯
冠军奖品：baratza virtuoso磨豆机
冠军的制作方法：
Put the paper filter in the filterholder, wet it with hot water, let it expand and refit it.
Screw it very tightly into a clean preferably pre-heated Aeropress
Measure out 17 grams of coffee (well, specifically this Kenya…) and grind coarsely, bit courser than paper filter at the very last moment.
Put the Aeropress non-inverted on the recipient.
Measure 270 grams of soft mineral water or filtered water and bring it to 80c.
Splash a bit of the water on the filter and directly after throw in the freshly ground coffee, as to allow the bottom to wet and expand a bit.
Directly after wet the coffee by dripping or pouring very slowly all the grounds, about 40 grams
After the coffee has absorbed the water, after about 30 seconds, start very slowly pouring the rest of the water, try to re-wet the coffee fully again, see that the grounds do not separate from the water, this can be done using a good kettle with small nozzle.
Let the Aeropress steep and drip for about 1/4 way through or 1 minute
Press about 1/2 of the rest of the water through with the piston very gently.
Remove the press and the what is left – about 50 grams of water and throw away.