蓝山咖啡冲泡技巧 Tips on brewing
Selection of coffee to be brewed
Storage of Coffee
Roasting
Roast Preferences
How many cups per pound of coffee
Care of utensils used in Brewing Coffee
Coffee Tips
咖啡的选择酿造
咖啡存贮
烘焙
烘焙参考
每磅咖啡豆做多少杯咖啡
冲泡咖啡相关器具维护
咖啡要诀
Selection of coffee to be brewed:
Infinite care goes into the growing, harvesting and processing of Jamaican coffee. Equal care goes into the skilful roasting, grinding and packing of the finished product.
As a result of this painstaking preparation it is possible for you to enjoy the finest cup of coffee in the world. But, all these efforts are wasted if your ground coffee is carelessly or improperly made.
It is easy to make good coffee always if the following simple rules are observed. Note that the taste of coffee is influenced by the quality of the water and the coffee/water ratio. Spring water gives the best brew.
咖啡的选择酿造:
无限关心进入生长, 收获和处理牙买加咖啡。 相等的关心进入熟练烤, 研和包装完成品。
由于这种刻苦准备它是可能为您享用最美好的咖啡在世界上。 但, 如果您的地面咖啡粗心大意地或不正当地被做，所有这些努力被浪费。
如果以下简单规则被观察，容易总做好咖啡。 注意咖啡口味被水质、咖啡/水的比率影响。 泉水最适合冲泡咖啡。
Storage of coffee:
Proper storage is vital to the taste and aroma for which our Jamaican coffee is renowned.
The area in which all coffee, whether in green bean form, roasted whole beans or roasted and ground, is stored should be cool, dry and odourless. Coffee that is not vacuum-sealed tends to lose its aroma and absorb foreign odours from the area in which it is stored, example, if coffee is stored in an area that contains curry powder, pimento, etc., it will taste of the product when it is brewed.
In selecting coffee the purchaser must also consider how long the coffee has been on display. The package should preferably be vacuum-sealed and the date of packaging and/or expiry date exhibited. The ideal period for use after the package of ground coffee has been opened is within 5 days if stored in a sealed container and refrigerated.
咖啡存贮:
适当的存贮对我们的牙买加咖啡是显耀的口味和芳香是重要的。
区域所有咖啡, 不论是否以生豆形式、烘焙整豆或烘焙研磨的, 被存放的环境应该是凉快的、干燥和无气味。 不真空密封的咖啡非常容易丢失它的芳香、以及吸收被存放区域的其它味道, 例如：如果咖啡被存放在包含咖喱粉的区域, 多香果, 等等, 咖啡冲泡后这些味道将被品尝到。
采购员在选择咖啡必须考虑咖啡标签所显示的时间。 包裹应该更好地是真空密封、生产日期和有效期限都应该被标明。如果存放在一个被密封的容器和冷藏，使用的理想期间是在咖啡包裹被打开了之后5天之内。
Roasting:
For roasting, the roaster should choose bold, bluish/green beans of even size (if size of beans vary, the smaller beans will come to full roast before the bigger ones, and by the time these beans come to full roast the smaller beans would be burnt or over roasted.
烘焙:
为了烘焙, 烘烤器应该选择大胆, 蓝蓝均匀大小青豆(如果豆的大小变化, 更小的豆将在大的豆之前被过分烘焙, 并且当这些大的豆充分烤的时候，更小的豆会被烧焦或过分烘焙了。
Roast preferences:
Choose the roast of your preference, i.e. dark, medium, or light. The lighter roast produces a milder brew with light body and aroma. The medium roasted coffee brings out the fine properties of the coffee. The dark roast will have a slightly bitter taste.
The coffee to be brewed MUST also be of the appropriate grind to suit the brewing equipment.
烘烤参考:
选择您的特选烘烤, 比如：深度、中等、浅的。更加清淡的烘烤生产更加温和酿造带来轻柔的啡体和芳香。 中等烤咖啡提出咖啡的美好的物产。 深烘将有轻微地苦涩口味。
咖啡冲泡时，必须，合适的研磨大小针对合适的冲泡设备。
How many cups per pound of coffee:
This will depend largely on the palate of the individual drinking the coffee. However, the recommended brew is one pound of coffee to 40-45 cups water.
每磅咖啡豆多少杯咖啡:
这主要依靠个人的喜好来决定。 但是, 推荐一磅咖啡豆做40~45杯咖啡；相当于每杯咖啡使用10~11.35克咖啡豆。