咖啡馆menu常见咖啡品种介绍

Decaf Coffee – Decaffeination is the process of removing most of the caffeine that naturally occurs in coffee.

Specialty Coffee – Coffees that have been mixed with flavoring agents while in their roasted whole bean state.

Iced Coffee – Regular coffee served cold with ice.

Café Au Lait – Is a French coffee drink prepared by mixing coffee and steamed milk. It is similar to Italian latte, but with coffee instead of espresso.

Espresso – Is a strong, flavorful coffee brewed by forcing hot water through finely ground coffee beans. Espresso differs greatly from the common drip brewed coffee drink in its thick concentrated consistency, and robust flavor.

Double Espresso – Two shots of Espresso!

Triple Espresso – Three shots of Espresso!

Caffè Americano – Literally, American coffee. It may simply be brewed coffee in a coffee cup, or espresso diluted with an equal amount of hot water, and then served in a coffee cup.

Caffè Latte – One or more shots of espresso topped with steamed milk, then a 1/4-inch of foam (less than a cappuccino). A latte typically contains more milk than a cappuccino.

Caffè con Panna – Espresso topped with a dollop of whipped cream.

Cappuccino – Is an Italian beverage, prepared with espresso and milk. A cappuccino is defined as espresso, 1/3 steamed milk and 1/3 frothed milk. A cappuccino differs from a latte, which is mostly milk and little foam.

Caffè Mocha – A coffee-chocolate drink that is prepared by adding chocolate syrup to a cappuccino or latte, and then topping it all with a great big dollup of whipped cream.

Caffè Macchiato – Espresso with a small amount of steamed milk foam on the top.

White Chocolate Mocha – A Caffè Mocha with added white chocolate flavor.

Vanilla Cappuccino – A Cappuccino with vanilla syrup.

Caramel Cappuccino – A Cappuccino with caramel syrup.

Iced Latte – A Caffè Latte served cold with ice.

Iced Cappuccino – A Cappuccino served cold with ice.

Iced Caffè Mocha – A Caffè Mocha served cold with ice.

Iced Macchiato – A Macchiato served cold with ice.

Iced Double Espresso – A Double Espresso served cold with ice.

Iced White Chocolate Mocha – A White Chocolate Mocha served cold with ice.

Iced Vanilla Cappuccino – A Vanilla Cappuccino served cold with ice.

Iced Caramel Cappuccino – A Caramel Cappuccino served cold with ice.

Cappuccino Frappe – Made in a blender, this icy cold version of a Cappaccino is perfect for the summer.

Caffè Mocha Frappe – Made in a blender, this icy cold version of a Caffè Mocha is perfect for the summer.

Vanilla Frappe – Made in a blender, this icy cold version of a Vanilla Cappaccino is perfect for the summer.

Caramel Frappe – Made in a blender, this icy cold version of a Caramel Cappaccino is perfect for the summer.

Quadruple Espresso – Can’t wakeup, 4 shots of espresso will do the trick!

6 Pack Espresso – When you absolutely, positively have to stay up all week, the 6 Pack Espresso is for you. Six shots of espresso pack quite a wallop!

Chocolate Milk – Steamed milk mixed with chocolate.

White Hot Chocolate – Steamed milk mixed with white chocolate.

Tea – Hot herbal tea served with sugar, milk or honey.

Iced Tea – Iced herbal tea served.

Lemonade – Lemon, water and ice. Just like the kids make!