今天在香港的路边摊败了个不错的红酒开瓶器，包括开瓶器、去皮器、备钻、木盒。还有更多的套装多了酒环、温度计、酒塞的，不过俺不是太喜欢用这些过多的附件。
这种型号的红酒开瓶器叫做 Mechanical Wine Bottle Opener — 机械力学酒瓶开瓶器。是俺目前用到的最方便、结实的红酒开瓶器，当然也是最贵的。后来发现，掏包网也有卖的，性价比还不错。估计是中国宁波生产的。
使用方法：使用去皮器去掉瓶口塑料套，坂下压杆、用手柄卡住瓶口，抬起压杆则钻子钻进木塞，扳下压杆就能拔出塞子，卡住塞子抬起压杆则塞子从钻中脱落；非常轻松简单方便。
《 “不错的红酒开瓶器 Mechanical Wine Bottle Opener” 》 有 8 条评论
怎么看,都象个 灭火机 !
不怎么喝红酒 不懂 纯看外形很不错
我的瑞士小军刀有开红酒的功能哦，用起来还挺不错的。就是上不了 台面，寒酸！！！
泡沫灭火器
还是Laguiole的Clef Du Vin更牛。
嘿嘿，不用不知道，还是这个 Mechanical Wine Bottle Opener 更快捷、更简单、更省力、更安全……更贵。
这种钻子需要手工钻进去，遇上塞得非常紧密地塞子或者质量差的瓶子，如果用支撑杆有时可能弄出点瓶口的玻璃渣；我一般直接拔，手上也有时会有深深的印痕。
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嘿嘿，要是法国人听见你这么说，肯定会说是你喝酒太少了，不会开瓶才用这种复杂工具的。Laguiole可是法国人的骄傲，全部手工制作的。
据说那个红点放酒里1″等于酒陈一年。
貌似催化剂 法国人也搞这一套
Clef du vin Chateau Laguiole corkscrew. The corkscrew is handmade with a handle of real oak from the red wine stained interior of a retired wine barrel. The Clef du Vin is fitted right on the side and swings out a full 180 degrees so you can easily dip it into any size wine glass
. Improves the taste of your wines
. Mimics the ageing of wine instantly and determines the ideal length of time for cellaring
. Unique patented evice,widely acclaimed in europe
. Take it with you to restaurants, wine tastings and traveling
. An essentail gift for any wine lover
Price: £139.95
This Clef du Vin consists of an alloy of metal protected by 4 international patents and was developed over a 10 year period. It has been tested and approved by the world’s top sommeliers,
wine growers, judges and writers.
Using a Clef du Vin, or “wine key”, helps simulate the passage of time on a bottle of a wine.
Dipped in a glass of wine one second for every year of aging desired, the metal alloy speeds the oxidation process changing the wine’s taste, in effect mimicking the effect of cellaring.
Wine collectors will use the Clef du Vin to predict how well a bottle may age helping them decide which wines are worth keeping and when their ideal drinking age will be.
Immersing the Clef in a sample of wine for just one second simulates the effect of 1 year’s ageing, 2 seconds for 2 years and so on. So now you can judge whether a wine is worth laying down and, if it is, when it is likely to reach its peak. It also makes young wines drink better now – plus it’s fun to use and try on any wine.
分享 交流 | 细细品味 多多珍爱 | 最好的咖啡就是最新鲜的咖啡 | 自家烘焙最新鲜
尊重每一种咖啡 云南咖啡 蓝山 可那 曼特宁 摩卡 哥伦比亚 巴西 爪哇 园豆 平豆…